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Proud to be sponsored by:
Click flyer or link below to register for the KSSLP Virtual Orientation:
Click here to register for KSSLP Virtual Orientation
The application deadline is Sunday, January 23, 2022.
Are you ready to apply? Click the link below:
https://forms.gle/YShpSj6nZbSNPs3i6
Want to learn more? Attend one of our upcoming
RCL General Information sessions.
Are you ready to apply? Click the link below:
https://forms.gle/YShpSj6nZbSNPs3i6
Want to learn more? Attend one of our upcoming
RCL General Information sessions.
| RCL Award Flyer with Clickable Links |
The pantry is located in the Kīkaha o Laeʻahi Center, ʻIliahi 231. Due to the CDC guidelines for social distancing, we are not able to take anyone without an appointment time. Pick up will be located in ʻIliahi 231. Parking is located in Parking Lot B. Please walk up to ʻIliahi and head to the 2nd floor. Please follow the signs. A map will be emailed to you the day before. You will be able to shop for 10 minutes. We are limited in the number of customers that can shop at a time, so please be patient while waiting for your turn. Please bring your own recycle bags to bag your items. If you have a fever, cough, or are sick, please do not come in. For inquiries, please contact LaVache Scanlan at lavache@hawaii.edu or 734-9371 or Colette Andrade-Fujii at andradef@hawaii.edu. 734-9645.
This form is to make an appointment time to pick up non-perishable foods from the Pohukaina Food Pantry at Kapiʻolani Community College on Thursday, January 20, 2022 (there will be new forms for each week).
To sign up: http://go.hawaii.edu/3Ss
UH Community: Please be sure to complete your LumiSight before coming to campus.
Community Members: You will need to show your vaccination card to come in and shop. If you are not fully vaccinated, we will have a package for you at the door.
Hawaii Food Bank - Oahu Food Assistance 11/29/2021 updated: https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2021/12/HawaiiFoodbank_FoodAssistanceHandout_Oahu_120221.pdf
Hawaii Food Bank Shelf Guidelines: https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2020/10/HawaiiFoodbank_ShelfGuidelines.pdf
This form is to make an appointment time to pick up non-perishable foods from the Pohukaina Food Pantry at Kapiʻolani Community College on Thursday, January 20, 2022 (there will be new forms for each week).
To sign up: http://go.hawaii.edu/3Ss
UH Community: Please be sure to complete your LumiSight before coming to campus.
Community Members: You will need to show your vaccination card to come in and shop. If you are not fully vaccinated, we will have a package for you at the door.
Hawaii Food Bank - Oahu Food Assistance 11/29/2021 updated: https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2021/12/HawaiiFoodbank_FoodAssistanceHandout_Oahu_120221.pdf
Hawaii Food Bank Shelf Guidelines: https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2020/10/HawaiiFoodbank_ShelfGuidelines.pdf
| Pohukaina Pantry, 'Iliahi 231 Map |
Virtual Community Partner Spotlights
| Spring 2022 January Community Partner Spotlight Flyer |
| Spring 2022 February Community Partner Spotlight Flyer |
Join the Kapi'olani Community College Ecology Club
Sustainability Certificate Google Form
| Join the KCC Ecology [Flyer] |
The Mālama I Nā Ahupuaʻa
Service Learning
MINA Factsheet:
https://docs.google.com/document/d/13utfg3JajCkE5xiN5Khl1San7msg6YCcgpc8wl27Xi8/
Spring 2022 Service Learning information for students
Looking for a service-learning project for Spring? Please check out:
CSS Service Learning Program (new web link)
Larger program opportunities with upcoming training sessions are:
After School All Stars Hawaiʻi
(Training to be announced) - in person
We offer both virtual, in-person, and mixed opportunities.
See some of them under "Programs and Pathways" at the CSS Service Learning Program webpage but know that there are many others!
Check out the linked fact sheets and talk to us for more information -
or to suggest new community partners and sites.
To meet virtually and identify the right solution for you, email csssl@hawaii.edu.
To meet in person, come by the ACCESS Lounge, Dean Hall 6, open daily 10-4.
Do you not have a course
that offers service learning?
Check out the CSS course offerings
(click on "Credits" at the CSS Service Learning Program webpage)
Greetings from the CSS SL Team
Dr. Ulla Hasager
Director of Civic Engagement for the UHM College of Social Sciences
ACCESS-Engagement (Advising, Civic, and Community Engagement in the Social Sciences)
PhD in Anthropology; Ethnic Studies faculty. Co-director of the national Science Education for New Civic Engagements and Responsibilities Center for Innovation West
Mail: University of Hawaiʻi at Mānoa, Dean Hall 6-7, 2450 Campus Rd, Honolulu, HI 96822
Phone/email: (808) 956-4218; (808) 330-1276 (cell, text first)/ ulla@hawaii.edu.
Program/office staff: (808) 956-0655/csssl@hawaii.edu intern@hawaii.edu
Service Learning
MINA Factsheet:
https://docs.google.com/document/d/13utfg3JajCkE5xiN5Khl1San7msg6YCcgpc8wl27Xi8/
Spring 2022 Service Learning information for students
Looking for a service-learning project for Spring? Please check out:
CSS Service Learning Program (new web link)
Larger program opportunities with upcoming training sessions are:
After School All Stars Hawaiʻi
(Training to be announced) - in person
We offer both virtual, in-person, and mixed opportunities.
See some of them under "Programs and Pathways" at the CSS Service Learning Program webpage but know that there are many others!
Check out the linked fact sheets and talk to us for more information -
or to suggest new community partners and sites.
To meet virtually and identify the right solution for you, email csssl@hawaii.edu.
To meet in person, come by the ACCESS Lounge, Dean Hall 6, open daily 10-4.
Do you not have a course
that offers service learning?
Check out the CSS course offerings
(click on "Credits" at the CSS Service Learning Program webpage)
Greetings from the CSS SL Team
Dr. Ulla Hasager
Director of Civic Engagement for the UHM College of Social Sciences
ACCESS-Engagement (Advising, Civic, and Community Engagement in the Social Sciences)
PhD in Anthropology; Ethnic Studies faculty. Co-director of the national Science Education for New Civic Engagements and Responsibilities Center for Innovation West
Mail: University of Hawaiʻi at Mānoa, Dean Hall 6-7, 2450 Campus Rd, Honolulu, HI 96822
Phone/email: (808) 956-4218; (808) 330-1276 (cell, text first)/ ulla@hawaii.edu.
Program/office staff: (808) 956-0655/csssl@hawaii.edu intern@hawaii.edu
Dr. Ulla Hasager, PhD in Anthropology,
University of Hawai'i of Mānoa. Director of Civic Engagement for the College of Social Sciences at UHM.
| MINA Factsheet |
State of Hawaii - Hawaii Emergency Management Agency (HI-EMA)
PREPAREDNESS INFORMATION
Stock your emergency preparedness kit with enough food and water for at least 14 days. Other essential items include, a battery-operated radio to receive emergency communications and essential medication.
Storage: HI-EMA recommends you store your emergency supplies in a sturdy kit such as a rolling cooler. An added bonus to using a sturdy container is that it can be used as a seat if you need to evacuate to a shelter.
Water: Water is essential to sustaining life and is an important part of your emergency preparedness kit. General guidance is for people to store one gallon of water per person, per day for at least 14 days. This can be done by storing cases of water in a cool, dry place or by storing your own tap water. The Honolulu Board of Water Supply demonstrates proper water storage techniques in this YouTube video.
Food Storage: Store high calorie, shelf stable food in a cool, dry place. Examples of high calorie food that do not require heat or additional water to prepare include nuts, ready-to-eat cereals, peanut butter, dried fruit, and canned soups.
The United States Department of Agriculture provides information on keeping food safe during an emergency here.
Other Needs: Having access to information is important before, during, and after a disaster. A battery operated radio will often work when other methods of communication are not available. HI-EMA strongly recommends a radio as part of every emergency preparedness kit.
If you are trapped by debris after a storm or earthquake, a whistle could save your life. It is more easily heard and takes less energy than using your voice to call for help and takes very little space in your emergency kit.
Hygiene and cleanliness is important to your overall health. Including items such as hand sanitizer, sanitary wipes, toilet paper, and bags to contain waste could help to keep you healthy in the days and weeks following a disaster.
Medication and Other Medical Supplies: If you have a condition requiring medication, make sure to stock extra with your emergency supplies. A hard copy of any prescriptions may also help if you need to resupply after a disaster. If your medication requires refrigeration, consider purchasing a generator or storing a supply of ice packs and a cooler for use if power goes out.
Emergency Preparedness materials:
Handbook -
https://www.hawaiianelectric.com/safety-and-outages/storm-center/emergency-preparedness-handbook
Checklist -
https://www.hawaiianelectric.com/safety-and-outages/storm-center/emergency-checklist
In the Pipeline: How to store drinking water: https://youtu.be/j_KiM3Clnp8
Board of Water Supply
Emergency preparedness kits should contain at least one gallon of water per person, per day, for at least seven days. Board of Water Supply (BWS) Water Microbiologist Karl demonstrates how to properly disinfect containers, sanitize tap water, and store your drinking water for an emergency.
For more information, visit the BWS website at www.boardofwatersupply.com.
Stock your emergency preparedness kit with enough food and water for at least 14 days. Other essential items include, a battery-operated radio to receive emergency communications and essential medication.
Storage: HI-EMA recommends you store your emergency supplies in a sturdy kit such as a rolling cooler. An added bonus to using a sturdy container is that it can be used as a seat if you need to evacuate to a shelter.
Water: Water is essential to sustaining life and is an important part of your emergency preparedness kit. General guidance is for people to store one gallon of water per person, per day for at least 14 days. This can be done by storing cases of water in a cool, dry place or by storing your own tap water. The Honolulu Board of Water Supply demonstrates proper water storage techniques in this YouTube video.
Food Storage: Store high calorie, shelf stable food in a cool, dry place. Examples of high calorie food that do not require heat or additional water to prepare include nuts, ready-to-eat cereals, peanut butter, dried fruit, and canned soups.
The United States Department of Agriculture provides information on keeping food safe during an emergency here.
Other Needs: Having access to information is important before, during, and after a disaster. A battery operated radio will often work when other methods of communication are not available. HI-EMA strongly recommends a radio as part of every emergency preparedness kit.
If you are trapped by debris after a storm or earthquake, a whistle could save your life. It is more easily heard and takes less energy than using your voice to call for help and takes very little space in your emergency kit.
Hygiene and cleanliness is important to your overall health. Including items such as hand sanitizer, sanitary wipes, toilet paper, and bags to contain waste could help to keep you healthy in the days and weeks following a disaster.
Medication and Other Medical Supplies: If you have a condition requiring medication, make sure to stock extra with your emergency supplies. A hard copy of any prescriptions may also help if you need to resupply after a disaster. If your medication requires refrigeration, consider purchasing a generator or storing a supply of ice packs and a cooler for use if power goes out.
Emergency Preparedness materials:
Handbook -
https://www.hawaiianelectric.com/safety-and-outages/storm-center/emergency-preparedness-handbook
Checklist -
https://www.hawaiianelectric.com/safety-and-outages/storm-center/emergency-checklist
In the Pipeline: How to store drinking water: https://youtu.be/j_KiM3Clnp8
Board of Water Supply
Emergency preparedness kits should contain at least one gallon of water per person, per day, for at least seven days. Board of Water Supply (BWS) Water Microbiologist Karl demonstrates how to properly disinfect containers, sanitize tap water, and store your drinking water for an emergency.
For more information, visit the BWS website at www.boardofwatersupply.com.
